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April 2018
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Atlanta Food & Wine Festival

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The Atlanta Food & Wine Festival is the creation of the dynamic Atlanta entrepreneurial duo, Elizabeth Feichter and Dominique Love. The pair set their sights on a building an epicurean weekend to celebrate the rich food and beverage traditions of the South from Texas to the District of Columbia and using Atlanta as the convener of the South's best culinary talent and flavors. The result of their efforts is an education entertaining and enriching Southern weekend.

LEARNING EXPERIENCES
Seminars, Demonstrations and Panel discussions
Festival weekend will offer guests close to 50 carefully-crafted Learning Experiences that include smart and entertaining cooking and cocktail demonstrations, wine and food tasting seminars and Master Studios all designed by the Festival’s esteemed Advisory Council. Master Studios, a new initiative in 2018, are immersive, hands-on experiences guided by award-winning food and drink talent.

TASTING EXPERIENCES
The Atlanta Food & Wine Festival Tasting Tents are designed to take guests on an epicurean journey through the South with curated “tasting trails” showcasing great food and drink items from across the region and from other Southern regions around the globe like Southern Europe, South Africa, South America, Southern Hemisphere and South-of-the-Border.

DINNERS & EVENTS
The Festival experience continues into the evening with special chef dinners and signature parties at private homes, restaurants and special unique venues around the city.

THE CONNOISSEUR EXPERIENCE
Designed for the serious food and beverage lover, The Connoisseur program includes access to the exclusive Connoisseur Lounge created by award-winning Atlanta design firm, ai3, for socializing, eating, drinking and participating in private food and beverage classes.

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